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This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...
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In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
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Switch out beef and butter for a lean combo of turkey, parsnips, garlic, with a generous dose of paprika in this low-carb, low-fat goulash.
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Get Salsa Ranchera Recipe from Food Network
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
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Crushed tomatoes, tomato sauce, onion, garlic, bell pepper and spices make this authentic enchilada sauce that's way better than any store bought variety.
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This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
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Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Your dinner guests won't miss the beef once they taste this extravagantly seasoned turkey and veggie chili.
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Get Black Bean Lasagna Recipe from Food Network