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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Leaving the skins on gives this applesauce its pretty pink color.
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.
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Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
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This cocktail is made with icy Moscato d'Asti, which is sweeter than champagne but much lighter than the dessert wine from the same grape.