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This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture.
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The yogurt and dill spread makes this burger super-refreshing.
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
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Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!
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Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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This bread also can be made in a two-pound-capacity bread machine. The resulting loaf will have a softer, paler crust than one baked in an oven.
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I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
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Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.