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Save space in your oven by making this Thanksgiving staple in the microwave.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Homemade cold-brewed coffee turns into caffeinated ice cubes that set the stage for a delicious almond milk latte.
Ingredients: water, coffee beans, almond milk
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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Get Black Bean Dip Recipe from Food Network
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.