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These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
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Get Green Chile Queso Recipe from Food Network
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This teriyaki-like sauce that has sweetness and depth but isn't cloying.
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Learn to make a fresh guacamole recipe and never return to store-bought. Using cilantro, scallions, and serrano chiles, throw this recipe together in ten minutes...
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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Get Taco Soup Recipe from Food Network
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Get Pareja de Codornices en Salsa de Chile Ancho con Miel: Pair of Quail in Ancho Chile-Honey Sauce Recipe from Food Network
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This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.