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With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.
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Patty pan squash is stuffed with a bacon and white Cheddar stuffing creating a tasty side dish perfect for summer dinners.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Butternut squash and sweet potatoes combine perfectly in this pureed soup.
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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Get Lemon-Pepper Salad Recipe from Food Network