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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
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These chocolate chip cupcakes with a hint of coconut make a delicious treat.
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
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Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.