Search Results (30,187 found)
Easy Tangy Cucumber Salad
Easy Tangy Cucumber Salad
www.allrecipes.com
Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
Ingredients: english cucumbers, white vinegar, sugar, vegetable oil, soy sauce, salt
Shrimp Paella
Shrimp Paella
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.
Ingredients: white rice, water, garlic, shrimp, chicken broth, tomatoes, saffron threads
The Natalie Portman Recipe
The Natalie Portman Recipe
cooking.nytimes.com
Named for the best actress Oscar winner in 2011 (for "Black Swan") and created by Eamon Rockey of Compose.
Ingredients: lemon peels, gin, lemon juice, triple sec, syrup, egg white
Moules à la Normande Recipe
Moules à la Normande Recipe
www.chowhound.com
A cookbook-ready money-shot of mussels.
Ingredients: bacon, butter, shallot, white mushroom, apple, calvados, heavy cream, mussel
Horseradish Mayonnaise Recipe
Horseradish Mayonnaise Recipe
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Homemade mayo with a kick of spice.
Ingredients: horseradish, egg, dijon mustard, vegetable oil, white wine vinegar, salt
Macaroni Tuna Salad
Macaroni Tuna Salad
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A chilled macaroni salad with mayonnaise, white tuna, olives, and grape tomatoes makes a good side dish for grilled foods, or a light and easy meal on its own.
Ingredients: elbow macaroni, white tuna, celery, onion, mayonnaise, green olives, tomatoes
Corn O'Brien
Corn O'Brien
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
Ingredients: bacon, white onion, green bell pepper, kernel corn, pimento peppers
Poulet a l'Estragon (Chicken with tarragon) Recipe
Poulet a l'Estragon (Chicken with tarragon) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: roasting chicken, water, butter, tarragon, dry white wine, cream
German Spaetzle Dumplings
German Spaetzle Dumplings
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A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Ingredients: flour, milk, eggs, nutmeg, white pepper, salt, water, butter, parsley
Halloween Candy Bark Is SO Easy To Make
Halloween Candy Bark Is SO Easy To Make
www.delish.com
This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
Ingredients: white chocolate, candy coating, food coloring
Gina's Citrus Wine Spritzer
Gina's Citrus Wine Spritzer
www.foodnetwork.com
Get Gina's Citrus Wine Spritzer Recipe from Food Network
Ingredients: white wine, club soda, lime wheel, lemon wheel, orange wheel
Escarole Soup
Escarole Soup
www.delish.com
Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
Ingredients: white beans, vegetable stock, olive oil, garlic, white onion, escarole