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This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
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Get Salmon Cakes Recipe from Food Network
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Get Quick Apple and Sweet Potato Soup Recipe from Food Network
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A slow cooker pot roast, made with sirloin, has a surprise ingredient -- a can of citrus-flavored soda, poured into the cooker, to add a little tangy sweetness.
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Get Oatmeal Raisin Cookie Dough Truffles Recipe from Food Network
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Get Chili con Queso Recipe from Food Network
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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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Get Stuffed Breast of Chicken Recipe from Food Network
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Get Spicy Three-Bean Pantry Chili Recipe from Food Network