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This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
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Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.
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This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
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Get New England Fish Chowd'a Recipe from Food Network
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This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
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This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).
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You either like Manhattan clam chowder or you don’t James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past
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A hearty fusion of the Spanish tortilla española and a scandalous frittata.
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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Get Slow-Cooker Caribbean Beef Stew Recipe from Food Network