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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano
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A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
Ingredients:
chile peppers, olive oil, butter, chicken thighs, chicken broth, onion, cloves, oregano, cumin, tomatoes, corn tortillas, cheese
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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
Ingredients:
butter, leeks, onion, potato, butternut squash, carrots, smith apple, chicken stock, dry white wine, cream, nutmeg, chives
cooking.nytimes.com
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Jim Leiken, the executive chef at DBGB Kitchen & Bar, cooked us this hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal
Ingredients:
swiss chard, heavy cream, garlic, shallot, thyme, bay leaf, nutmeg, yukon gold, butter, gruy
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Get Strawberry Shortcake Sundaes Recipe from Food Network
Get Strawberry Shortcake Sundaes Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, butter, buttermilk, strawberries, honey
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
Ingredients:
fettucine, butter, cloves, red peppers, smoked paprika, heavy cream, shrimp, parmesan, parsley
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Get Grilled Hawaiian Pizza Recipe from Food Network
Get Grilled Hawaiian Pizza Recipe from Food Network
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Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
Get Zucchini, Ricotta and Lemon Pizza Recipe from Food Network
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Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Get Curried Chicken and Broccoli Casserole Recipe from Food Network
Ingredients:
butter, broccoli florets, chicken breasts, cream of mushroom soup, mayonnaise, juice, curry powder, cheddar, breadcrumbs
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network
Ingredients:
sweet potatoes, chicken broth, brown sugar, butter, pumpkin pie spice, cereal, pecans, maple syrup, marshmallows
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Ingredients:
pork, bread crumbs, parmesan cheese, parsley flakes, salt, pepper, butter, cloves, dry white wine, mushrooms, cornstarch, water