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I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
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This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
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One of the best culinary hot spots Puerto Rico has to offer are their wonderful bakeries, locally referred to as panaderías. A wide-array of delicious traditional...
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This is a fun, fast and easy take on that traditional comfort food, rice pudding. The pineapple adds a sweet, irresistible zing.
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In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
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This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
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Chicken, soup and rice all cook together in another slow cooker hit.
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This rich and creamy cooked cole slaw dressing is an old-world classic.
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Zippy pickled Brussels sprouts are a great accompaniment to any meal.