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cooking.nytimes.com
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
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Get Chicken Pot Pie Soup Recipe from Food Network
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This recipe for hash has smoked salmon mixed into the potatoes and is topped with a lemon-parsley vinaigrette perfect for a Passover breakfast.
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Get Danish Ham - Viking Style Recipe from Food Network
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
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We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.
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Get Thankful Shepherd's Pie Recipe from Food Network
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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Get Cheddar Corn Chowder Recipe from Food Network
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Everything you love about a good ol' fashioned shrimp boil, minus the cleanup.