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cooking.nytimes.com
This is a recipe for a popular riff on the classic Boston Cream Pie, with a crisp, flaky doughnut as the vessel for silky pastry cream The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the cream into the center of the pastry.
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Get Sweet Potato Streusel Pie Recipe from Food Network
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This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
cooking.nytimes.com
If the classic fruit tart is a well-heeled matron, a crostata is a lusty peasant girl Pressed into a fluted mold for form and discipline Not likely
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Sweet peaches and tangy blueberries are a match made in heaven in this biscuit-topped fruit dessert.
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
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Get Oatmeal Waffles with Allspiced Apple Butter Recipe from Food Network
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Get Deluxe Coffee Cake Recipe from Food Network