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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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Get Crispy Turkey Bites Recipe from Food Network
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Get Chicken Tikka Masala Recipe from Food Network
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Get Simple Scalloped Potatoes Recipe from Food Network
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Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie.
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Get Rolled Baklava, Baklava Orthi Recipe from Food Network
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Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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These mini egg "muffins" get their flavor from smoked sausage and butternut squash-two complementary flavors that leave you satisfied.
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Get Jalapeno Cheddar Crackers Recipe from Food Network
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This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
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Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.