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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
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Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
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Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator.
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This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
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Get Grilled Monterey Sardines Recipe from Food Network
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
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This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
cooking.nytimes.com
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
Ingredients: gin, cocoa, lemon juice, currant