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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.
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A simple expression of Indian-British fusion.
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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Get Jalapeno and Cheddar Cornbread Recipe from Food Network
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Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
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Jean-Georges Vongerichten recommends a wood-burning oven with a stone floor when baking the perfect pizza.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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Try your hand at these cheddar crackers, shaped like poker chips.