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Get Chiles Toreados: Fried Chiles with Lime-Soy Sauce Recipe from Food Network
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.
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Make this easy, spicy serrano relish
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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A classic breakfast combination, stuffed into a warm corn tortilla and topped with green chile.
Ingredients: tip
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Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows Lamb is considered a Northern taste and excessively “strong” by many Chinese cooks; it is always cooked with powerful aromatics, like chili peppers and garlic, to subdue it.
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Get Yellowtail Sashimi with Diced Chiles Recipe from Food Network
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This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
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Get Iced Coffee with Chile de Arbol and Dark Chocolate Recipe from Food Network