Search Results (98 found)
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
www.allrecipes.com
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
Ingredients:
rice, soy sauce, rice vinegar, sesame oil, chile oil, salmon, avocado, red bell pepper, edamame, seaweed, pickled ginger, furikake, green onion, sesame seeds
www.delish.com
No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.
No soup is quicker to prepare than miso. By adding shrimp, tofu and greens, it can double as a complete and light meal.
cooking.nytimes.com
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly Noodles of all kinds are easy and beloved But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they’re made from buckwheat, have a slightly firm texture and a nutty flavor
For most people, even experienced cooks, weeknight dinners are not so much a result of careful planning but of what’s on hand — and what can be accomplished fairly quickly Noodles of all kinds are easy and beloved But soba noodles, a Japanese staple, are special: they usually take no more than 3 to 4 minutes to cook and, because they’re made from buckwheat, have a slightly firm texture and a nutty flavor
www.chowhound.com
I grew up loving all the "meal helper' products that were first introduced in the 70's. And after college when I was responsible for making my own meals...
I grew up loving all the "meal helper' products that were first introduced in the 70's. And after college when I was responsible for making my own meals...
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
Ingredients:
forbidden rice, water, edamame, lentils, broken walnuts, rice vinegar, lime juice, ginger, sesame oil, grapeseed oil, cilantro
www.delish.com
Ground porcini mushrooms add a meaty flavor to this veggie burger.
Ground porcini mushrooms add a meaty flavor to this veggie burger.
Ingredients:
raisins, almonds, white mushrooms, edamame, brown lentils, israeli couscous, curry powder, lemon juice, porcini, canola oil, burger buns, ketchup, pomegranate
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
Ingredients:
poblano chiles, plus, eggs, ginger, garlic, scallions, brown rice, edamame, cilantro, soy sauce, white pepper
www.foodnetwork.com
Get Far East Spaghetti Recipe from Food Network
Get Far East Spaghetti Recipe from Food Network
www.foodnetwork.com
Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
Get Rainbows and Butterflies Pasta Salad Recipe from Food Network
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives