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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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I shared this potato salad with Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous-"Oh Wow! I could eat this salad every...
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
cooking.nytimes.com
Camila Ramos, a founder of the Miami coffee shop All Day, has worked out a formulation that will appeal to coffee obsessives who are ready to take their cold brew to the next level All Day uses paper filter bags from the brand Toddy These filters can rip, so you should first line the steeping container with a large reusable food-safe nylon mesh bag
Ingredients: coffee, water
cooking.nytimes.com
Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
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For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
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Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.
cooking.nytimes.com
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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Check this and more recipes on my blog!! http://springofacuriouseed.blogspot.com