Search Results (2,330 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.
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Get Fried Plantains Recipe from Food Network
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty.
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network
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This recipe for egg fried rice with cucumber is a great way to use leftover rice, creating a quick and easy, Asian-inspired lunch or dinner.
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Get Fried Chicken Recipe from Food Network
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This ketchup recipe is flavored with a little curry and some minced shallots to make the ultimate french fry dipper.