Search Results (208 found)
Ham and Vegetable Gratin
Ham and Vegetable Gratin
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Ingredients: butter, ham, whole wheat flour, thyme, chicken broth, milk, panko breadcrumbs, parsley, onion, yukon gold, carrots
The Ultimate Potato Gratin
The Ultimate Potato Gratin
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Ingredients: savoy cabbage, bacon, butter, garlic, chives, potatoes, heavy cream, parmesan
Potato and Poblano Gratin
Potato and Poblano Gratin
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Ingredients: poblano chiles, corn, half and half, mexican crema, yukon gold, salt, black pepper, monterey jack
Cauliflower-Goat Cheese Gratin
Cauliflower-Goat Cheese Gratin
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Ingredients: cauliflower, heavy cream, monterey jack, parmesan, goat cheese
Eleven-Layer Potato Gratin
Eleven-Layer Potato Gratin
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Ingredients: potatoes, heavy cream, butter, shallots, canola oil, sage
Turnip Gratin With Almonds
Turnip Gratin With Almonds
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Ingredients: turnips, heavy cream, flour, thyme, garlic, lemon, nutmeg, butter, breadcrumbs, almonds, parsley
Sweet Potato Turnip Gratin
Sweet Potato Turnip Gratin
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Ingredients: heavy cream, cloves, thyme, butter, turnips, parmigiano reggiano, sweet potatoes
Potato Gratin with Thyme
Potato Gratin with Thyme
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Ingredients: yukon gold, gruyere, egg, milk, thyme leaves
Sage Potatoes Au Gratin
Sage Potatoes Au Gratin
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Ingredients: butter, heavy cream, sage, potatoes, manchego cheese
Summer Squash Gratin
Summer Squash Gratin
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Zucchini and yellow squash mixed with milk, cheese, and buttery crackers are baked until bubbly and golden in this summery gratin recipe.
Ingredients: buttery crackers, cornmeal, olive oil, shallot, yellow squash, zucchini, garlic powder, black pepper, milk, butter, cheese
Haddock Au Gratin
Haddock Au Gratin
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Ingredients: haddock, salt, black pepper, butter, onion, flour, dry mustard, heavy cream, half and half, cheddar cheese, monterey jack, paprika
Turnip Gratin Recipe
Turnip Gratin Recipe
cooking.nytimes.com
A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
Ingredients: garlic, turnips, gruyere cheese, milk, thyme leaves