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Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
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Get Moroccan Couscous Recipe from Food Network
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Get Mediterranean Couscous Recipe from Food Network
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Get Apricot Couscous Recipe from Food Network
Ingredients: couscous, apricots, water, salt
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Get Greek Shrimp and Couscous Recipe from Food Network
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.
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Mandarin oranges add subtle citrus flavor and texture while toasted pine nuts offer a bit of crunch in this fast and easy tropical version of couscous.