Search Results (172 found)
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Get Moro (Black Bean and White Rice) Recipe from Food Network
Get Moro (Black Bean and White Rice) Recipe from Food Network
Ingredients:
black beans, bay leaves, oregano, lard, bacon, chorizo, ham, white onion, green bell pepper, garlic, cumin, rice, banana
www.delish.com
All great pies start with a great crust and this is the perfect base for any of your classic creations.
All great pies start with a great crust and this is the perfect base for any of your classic creations.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
www.allrecipes.com
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
Ingredients:
steak, flour, lard, bacon, onions, mushrooms, parsley, raisins, brown sugar, pie pastry
www.chowhound.com
A great salsa for chips, tacos, eggs, etc.
A great salsa for chips, tacos, eggs, etc.
www.chowhound.com
I am immensely proud of my recipe for Boudin, cobbled together from various sources, bot in print and on the table. The recipe itself is not challenging but it...
I am immensely proud of my recipe for Boudin, cobbled together from various sources, bot in print and on the table. The recipe itself is not challenging but it...
www.allrecipes.com
These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gluten-Free Pie Dough Recipe from Food Network
Get Gluten-Free Pie Dough Recipe from Food Network
Ingredients:
rice flour, sorghum flour, corn flour, potato starch, xanthan gum, guar gum, salt, butter, lard
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Get Indian Taco Recipe from Food Network
Get Indian Taco Recipe from Food Network
www.allrecipes.com
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.
