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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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This recipe proves coconut milk and tofu were made for each other.
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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Get Lemony Yogurt Pound Cake Recipe from Food Network
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Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!
Ingredients: vodka, eggnog
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Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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Get Valerian Hot Chocolate for Anxiety Recipe from Food Network
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
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Get Lightened Up Banana Pudding Recipe from Food Network
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This recipe is by Oliver Strand and takes 20 minutes, plus overnight soaking. Tell us what you think of it at The New York Times - Dining - Food.
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You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.