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www.allrecipes.com
Thinly-pounded chicken breasts are coated with the right spice mix and deep-fried to make the best copycat Chick-fil-A sandwiches you can enjoy at home.
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
www.delish.com
We turned our favorite ice cream bar into an even better cake!
www.delish.com
Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
www.allrecipes.com
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!
www.chowhound.com
An airy, snowcapped mountain of chestnuts and chocolate.
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
www.chowhound.com
The ultimate icing for decorating cookies.
www.allrecipes.com
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
www.delish.com
This no-bake showstopper only has 4 ingredients!
www.chowhound.com
Sprinkle on buttered toast, snickerdoodle cookies, and coffee cake.
Ingredients: sugar, cinnamon