Search Results (4,417 found)
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This easy rice cooker Spanish rice recipe is a great side for Taco Tuesday or any time you want to feed a small crowd delicious spicy rice.
This easy rice cooker Spanish rice recipe is a great side for Taco Tuesday or any time you want to feed a small crowd delicious spicy rice.
www.allrecipes.com
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
www.allrecipes.com
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Rice and broth soak up the flavor of leftover turkey meat in Chef John's potful of post-Thanksgiving goodness.
Ingredients:
turkey, turkey thigh, chicken broth, yellow onion, white rice, salt, black pepper, cayenne pepper, green onions, red pepper, cilantro leaves
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
Ingredients:
lemongrass, vegetable oil, lemon juice, soy sauce, brown sugar, garlic, chicken breasts, fish sauce, rice vinegar, sugar, water, garlic powder, red pepper flakes, rice noodles, lettuce, bean sprouts, carrot, cucumber, mint leaves
www.foodnetwork.com
Get Andouille Sausage Rice Pot Recipe from Food Network
Get Andouille Sausage Rice Pot Recipe from Food Network
Ingredients:
andouille, olive oil, onion, garlic, peppers, yellow squash, zucchini, white rice, vegetable stock, saffron threads, tomato, parsley
cooking.nytimes.com
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
This recipe for a not-too-sweet, olive-oil and honey-enriched granola can be used as a template Vary the types and amounts of puffed and rolled (also called flaked) grains, coconut and nuts to suit your taste, as long as you use eight cups altogether And feel free to add chopped dried fruit at the end, stirring it into the granola mix while it’s still warm
Ingredients:
kamut, rolled barley, nuts, coconut chips, pepitas, honey, olive oil, brown sugar, salt
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Cream cheese gives this comforting chicken and rice soup a rich texture.
Cream cheese gives this comforting chicken and rice soup a rich texture.
Ingredients:
chicken broth, bone, onion, carrots, turnip, celery, salt, black pepper, green beans, converted rice, cream cheese
www.delish.com
In Cajun country, rice is almost always steamed.
In Cajun country, rice is almost always steamed.
Ingredients:
cocktails, alcohol, soups, chocolate, rice, water, bay leaves, salt, brown rice, chicken
www.chowhound.com
A healthy cauliflower rice recipe.
A healthy cauliflower rice recipe.
Ingredients:
cauliflower, clarified butter, onion, carrot, cloves, chicken broth, cilantro, salt, black pepper
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
Ingredients:
chicken gizzards, chicken livers, vegetable oil, onion, cloves, white rice, chicken broth, black pepper, cayenne pepper, green onions
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.