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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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A recipe for a basic white wine spritz that you can change with your mood.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Get White Wine Fondue Recipe from Food Network
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Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
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Get Cactus Rose Cocktail Recipe from Food Network
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
cooking.nytimes.com
Finishing pasta by cooking it for the final minute or two in stock is not all that uncommon But simmering it in flavorful liquid for nearly all of its cooking time, almost as you would a risotto, is highly unusual And when that liquid is red wine, you have a pasta dish that is an attention grabber
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Wine=the ultimate way to warm up.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
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This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine