Search Results (1,063 found)
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Fresh flavors and an appealing look enliven this dessert.
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This is a great way to use up day-old bread.
www.allrecipes.com
This recipe delivers lemony lemon poppy seed muffins with a sweet glaze.
www.foodnetwork.com
Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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Toss this super simple kale, carrot, quinoa, and sunflower seed salad together for a quick and easy lunch full of bright colors and flavors.
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
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This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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Make your own crackers using chia seeds and whole wheat flour for a crispy and easy treat.
Ingredients: whole wheat flour, seeds, salt, water
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.