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Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Serve over hot cooked rice.
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Get Vegan Pie Dough Recipe from Food Network
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This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.
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Don't let its fancy look fool you. The Baileys Flat White Martini recipe is as easy as 1, 2, 3. Break this one out at your next dinner party!
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This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
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Baste your salmon or chicken with this sweet, bourbon-based sauce.
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No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
Ingredients: bone, garlic salt, cider vinegar
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This fluffy white filling is made with butter, shortening and evaporated milk.
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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
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Get Chilled White Gazpacho Recipe from Food Network
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A classic wine-based drink, this perfect summertime quaff is tangy and refreshing.
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.