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Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
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Fresh carrot and apple juice with a hint of ginger is a refreshing and colorful way to start the day.
Ingredients: carrots, apples, celery, ginger
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Get Yellow Rice and Carrots Recipe from Food Network
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon.
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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A terrific, if unlikely, combination of cinnamony sautéed apples with slices of sharp cheddar cheese, served on top of hot dogs tucked into pretzel rolls.
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An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a scoop of vanilla ice cream.
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Just a few basic pantry items are all you need to turn plain apples into a tasty, sweet side dish for meats or to serve with breakfast.
Ingredients: butter, sugar, cinnamon, smith apples