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What could make mac & cheese even better? Taking it on a southwestern spin with roasted green chiles, corn, and jack cheese!
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Get Sauteed Yellow Squash Recipe from Food Network
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Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
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This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great flavor.
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Get Chiles Poblanos Rellenos Recipe from Food Network
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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A vegetarian spinach and mushroom enchiladas recipe.
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These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. These extra creamy, garlic mashed potatoes are simply the BEST!
Ingredients: garlic, olive oil, potatoes, cream, butter
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This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.
Ingredients: flour, sugar, shortening, milk, eggs, vanilla