Search Results (8,301 found)
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
www.allrecipes.com
Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar
www.foodnetwork.com
Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
www.allrecipes.com
Red pepper flakes give these tasty turkey sandwiches a little zip.
www.delish.com
Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
www.allrecipes.com
This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.
www.foodnetwork.com
Get The Black Velvet Recipe from Food Network
Ingredients: champagne, guinness
www.foodnetwork.com
Get Rainbow Mimosas Recipe from Food Network
Ingredients: champagne, grenadine
www.allrecipes.com
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients.
www.chowhound.com
An easy slow cooker recipe for chicken breasts with poblano peppers.