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Get Thai Beef with Peppers Recipe from Food Network
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Get Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak Recipe from Food Network
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
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Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
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Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.
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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.