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Get Shallot Vinaigrette Recipe from Food Network
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
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Get Apple Pie Recipe from Food Network
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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This recipe for a Mexican-style chile marinade and sauce is perfect for flavoring pork and chicken dishes.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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Get BBQ Chicken Recipe from Food Network
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Get Double Apple Sidecar Recipe from Food Network
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There's a whole Fireball world beyond shots.