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Slather a bit of the Big Easy on your next chicken salad sandwich.
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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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Get B'stella with Squab Recipe from Food Network
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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Get Falafel Recipe from Food Network
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Colcannon is one of the great signature dishes of Ireland The most common version pairs cabbage with potatoes, but the dish is also made with kale, and that’s the one I usually make You can substitute extra virgin olive oil for the butter (in which case it will be more Mediterranean than Irish).
Ingredients: potatoes, kale, milk, scallions, olive oil
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.