Search Results (1,206 found)
www.delish.com
Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
Ingredients:
cocktails, alcohol, soups, chocolate, chicken stock, scallions, star anise, gingerroot, peppercorns, fish, chicken, seafood
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
www.delish.com
Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
Ingredients:
tofu, garlic, green onions, fish sauce, water, rice vinegar, salt, red pepper, eggs, canola oil, bean sprouts, cilantro, peanuts
www.allrecipes.com
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
Ingredients:
vegetable oil, ducks, onion, cloves, serrano peppers, ginger, coconut milk, curry, kaffir lime, green onions, fish sauce, rice noodles, cilantro leaves
www.allrecipes.com
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Ingredients:
ginger, cloves, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, cayenne pepper, lemon grass, sirloin, metal skewers
cooking.nytimes.com
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing
Ingredients:
pork tenderloin, shallots, cilantro leaves, brown sugar, garlic, soy sauce, grapeseed oil, juice, ginger, fish sauce, salt, chile peppers, cabbage, scallions, cucumbers, red bell pepper, mint leaves, basil leaves, cashews, coconut chips
www.allrecipes.com
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
Ingredients:
beef tenderloin, olive oil, oyster sauce, cloves, cabernet sauvignon, fish sauce, black pepper, soy sauce, sesame oil, lemon juice
www.foodnetwork.com
Get Vietnamese Grilled Salmon Recipe from Food Network
Get Vietnamese Grilled Salmon Recipe from Food Network
Ingredients:
grapeseed oil, ginger, cloves, shallot, lemongrass, juice, fish sauce, brown sugar, salmon skin, rice vinegar, sriracha, sesame oil, carrot, scallions
www.allrecipes.com
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
www.chowhound.com
This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
This five-spice roasted chicken recipe gets a punch of flavor from an aromatic Asian-inspired marinade.
www.chowhound.com
When your standby Dijon-and-vinegar dressing gets old.
When your standby Dijon-and-vinegar dressing gets old.
