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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
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Chicken breasts are dipped in garlic butter and breaded in Cheddar cheese bread crumbs in this kid-friendly dish.
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The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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Tri Tip is a great BBQ favorite started in Ca and I use it to make tacos
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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Tomatillo salsa made with grilled tomatillos, grilled corn, jalapeño, onions, garlic
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.