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Octopus is an incomparable treat. I love it grilled, in a salad, or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice.
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Get Baked Nectarines with Greek Yogurt and Honey Recipe from Food Network
Ingredients: nectarines, honey, greek yogurt
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Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
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Get Smashed Potatoes with Greek Yogurt and Scallions Recipe from Food Network
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The flavors of this fish dish pair wonderfully and the pasta soaks up all the lemony juices.
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A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried.
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These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
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Enjoy strawberries, banana, and your favorite chocolate-hazelnut spread together in smoothie-form!
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This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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Get Olive Tapenade Recipe from Food Network
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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.