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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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With milk or on it’s own, this granola packed with nuts and fruit can start the day or keep it going strong.
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Honey mustard with a real kick of heat!
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To kick off the holiday festivities, hotel mixologist Abdul Ford has crafted the perfect cocktail imagine pumpkin pie, only sippable.
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A crème brûleé recipe with lavender and wildflower honey
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This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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Get Chocolate Toffee Recipe from Food Network
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network