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Get Avocado Gazpacho with Spiced Croutons Recipe from Food Network
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
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The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
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Get Greek Dinner Salad Recipe from Food Network
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Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Get Mediterranean Tuna Melts Recipe from Food Network
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Get Cold Summer Soup Recipe from Food Network
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.