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Get Merluzzo Mimosa Recipe from Food Network
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
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This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
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This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
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Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
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Get Shelling Bean Stew Recipe from Food Network
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When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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This is such a pretty salad - mixed veggies, tri-color pasta, and pea pods. The dressing is a zesty Italian, and there 's lots of Parmesan cheese tossed in. It 's chilled overnight and makes a lot.
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Get Saffron Rice Cakes Recipe from Food Network
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.