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Get Black Forest Iced Tea Recipe from Food Network
Ingredients: cocoa, cinnamon, cherry juice
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
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Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
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Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip.
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A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.
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An easy Dijon tartar sauce recipe.
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This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.
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This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
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Smooth, ripe avocados taste great with the zip of pepper jack cheese.
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Get Latin Burgers with Caramelized Onion and Jalapeno Relish and Red Pepper Mayonnaise Recipe from Food Network