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Ham, beans and rice are featured in this hearty soup with tomatoes.
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Get Herb Stuffing Recipe from Food Network
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Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
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Get Beef and Noodles Recipe from Food Network
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...
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Get Ragout of Beef with Red Wine Recipe from Food Network
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If you've never cooked a whole duck, don't wait another day.
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Traditional Mexican black beans stewed with chorizo and epazote.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans