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Sweet, salty, and spiced with garlic.
cooking.nytimes.com
This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Shrimp and Chorizo Skewers Recipe from Food Network
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.
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This sweet and tangy chickpea and edamame salad is loaded with colorful vegetables, dried cranberries, and sunflower seeds.
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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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These grilled mini burgers are just right for big or small appetites.
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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.