Search Results (11,260 found)
www.allrecipes.com
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic.
Ingredients:
olive oil, mushrooms, leeks, chicken broth, chicken sausages, cheese tortellini, cloves, hot pepper sauce, cilantro
www.delish.com
Get a little Greek this week with these zesty fully-loaded pita breads.
Get a little Greek this week with these zesty fully-loaded pita breads.
Ingredients:
chicken breast, juice, olive oil, oregano, garlic, cucumber, tomatoes, red onion, parsley, olives, red wine vinegar, wheat pitas
www.delish.com
This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
Ingredients:
chicken, butter, olive oil, leeks, chicken broth, balsamic vinegar, baby peas, tarragon, parsley
www.delish.com
Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
Tahini is made with sesame seeds, which are rich in essential minerals. Blended with nonfat Greek yogurt, it becomes a luscious sauce for cardamom-spiced chicken breast.
Ingredients:
greek yogurt, cider vinegar, lemon juice, garlic, cardamom pods, cayenne pepper, chicken breasts, tahini, canola oil
www.allrecipes.com
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
Ingredients:
olive oil, chicken thighs, sweet onion, cloves, wine vinegar, soy sauce, cumin, bay leaves, tomato paste, chipotle sauce, arrowroot, rice noodles
www.allrecipes.com
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
www.foodnetwork.com
Get Fried Chicken Salad with Buttermilk-Chive Dressing Recipe from Food Network
Get Fried Chicken Salad with Buttermilk-Chive Dressing Recipe from Food Network
Ingredients:
chicken thighs, buttermilk, hot sauce, canola oil, panko breadcrumbs, garlic, marjoram, thyme, salt, black pepper, flour, iceberg lettuce, black beans, corn kernels, cucumbers, cherry tomatoes, cloves, mayonnaise, sour cream, white vinegar, chives, italian parsley, dill
www.foodnetwork.com
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Get Moroccan Chicken with Squash and Dried Plums Recipe from Food Network
Ingredients:
olive oil, lemon, harissa, chicken thighs, chicken broth, onion, zucchini, yellow squash, plum tomatoes, prunes, black olives, almonds, parsley, cinnamon, cardamom, turmeric, cumin, paprika, ginger, salt, black pepper
www.foodnetwork.com
Get Pan-Roasted Chicken with Oranges and Rosemary Recipe from Food Network
Get Pan-Roasted Chicken with Oranges and Rosemary Recipe from Food Network
Ingredients:
olive oil, rosemary, salt, red pepper flakes, black pepper, chicken thighs, orange, butter
www.foodnetwork.com
Get Grilled Chicken with Alabama White Barbecue Sauce Recipe from Food Network
Get Grilled Chicken with Alabama White Barbecue Sauce Recipe from Food Network
Ingredients:
sugar, amber beer, garlic, bay leaves, black peppercorns, chickens, mayonnaise, white wine vinegar, horseradish, worcestershire sauce
www.foodnetwork.com
Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
Ingredients:
chicken breasts, eggplants, ginger, garlic, soy sauce, peanut oil, sesame oil, rice wine, cayenne, rice vinegar, brown sugar, dijon mustard, salt, lime juice, cucumbers, scallions, cilantro leaves, sesame seeds, green