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Small, sweet bell peppers (also called mini peppers) in shades of red, orange and green make attractive vessels for stuffing In this recipe, adapted from the home cook Meline Toumani, they’re roasted until caramelized, then filled with a mixture of bulgur, tuna, herbs and capers for brightness Offer these to nibble with cocktails when you’re feeding a crowd, or serve them with a salad and some warm pita bread for a light but highly flavorful supper for a smaller group
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An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
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You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem: you can make homemade eggnog for this recipe in a jiffy. Nothing says Southern hospitality like this impressive cake.
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A dessert recipe that's the essence of summer.
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Get "Honey, I'm Peanuts About You!" Cake Recipe from Food Network
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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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Enjoy the essential flavors of fall with these iced pumpkin spritz cookies that are spiced with cinnamon, nutmeg, ginger, cloves, and allspice.
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
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A rich, dense cake that makes a great hostess gift.
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Lemon, lime and orange make these cupcakes triple delicious!