Search Results (10,405 found)
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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.
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Similar to other cheese ball recipes, yet different! Double it and freeze one for easy entertaining.
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Whip up a colorful holiday appetizer spread to serve on crackers with just a few ingredients. It's great served cold, baked until hot, or just microwaved. Almonds add a nutty crunch, feta cheese gives a savory flavor, and green onions and orange bell pepper make it pretty.
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Get the flavor of crab rangoons in this hot dip made in the slow cooker with cream cheese, sour cream, crab meat, and garlic powder.
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When was the last time you had a potato soup made with sweet potatoes?
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Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos.
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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Here’s a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic It is deeply flavored and complex, but quite easy to make Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings
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Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
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Get Croquembouche Recipe from Food Network
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.