Search Results (12,149 found)
www.delish.com
This noodle soup is seriously dinner-worthy.
This noodle soup is seriously dinner-worthy.
Ingredients:
olive oil, cloves, yellow onion, garbanzo beans, red bell pepper, sugar snap peas, yellow zucchini, coconut milk, curry, cayenne pepper, cilantro
www.foodnetwork.com
Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
Ingredients:
broccolini, chicken breast, onion, bay leaves, egg noodles, olive oil, cloves, butter, flour, milk, egg yolks, wheat, gruyere cheese, parmigiano reggiano
www.allrecipes.com
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Spiced poached pears nestle in a buttery almond frangipane and a from-scratch sweet pastry shell in this elegant French-inspired tart.
Ingredients:
water, sugar, honey, vanilla bean, cinnamon, cardamom, pears, flour, confectioners sugar, salt, butter, egg yolk, blanched almonds, egg, egg white, cornstarch, almond extract, vanilla
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
Ingredients:
pork ribs, salt, black pepper, vegetable oil, onions, fennel fronds, dry white wine, sweet potatoes, caraway seeds, allspice, bay leaves, chicken stock, pears, lemon juice
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Ingredients:
beef sirloin, garlic, soy sauce, sugar, salt, red onion, cider vinegar, olive oil, boston lettuce, fennel bulb, baby arugula, mint leaves, cherry tomatoes, vegetable oil
www.chowhound.com
A unique Thanksgiving turkey recipe with the flavors of classic Buffalo wings, including spicy hot sauce, celery, and blue cheese.
A unique Thanksgiving turkey recipe with the flavors of classic Buffalo wings, including spicy hot sauce, celery, and blue cheese.
Ingredients:
salt plus, celery seeds, black pepper, turkey, yellow onion, water, frank, butter, cornstarch, heavy cream, blue cheese
www.chowhound.com
Cumin makes these flavors pop.
Cumin makes these flavors pop.
www.simplyrecipes.com
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.
Ingredients:
cumin, coriander, thyme, rosemary, curry powder, salt, olive oil, lamb, chicken stock, garlic, carrots, potatoes, plum tomatoes, zucchini, flour, tomato paste
www.allrecipes.com
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!
Ingredients:
rotini, broccoli, garlic, red onion, marinated artichoke, olives, red bell peppers, plum tomato, tomatoes, zucchini, cucumber, bell pepper, avocados, greek
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange
www.foodnetwork.com
Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
Get Bean-Kale Burgers with Sweet Potato Wedges Recipe from Food Network
Ingredients:
kale, pinto beans, jack cheese, peanuts, cornmeal, egg white, sweet potatoes, vegetable oil, curry powder, lowfat mayonnaise, english muffins, lowfat yogurt, peaches
www.foodnetwork.com
Get Portuguese Sausage and Bean Stew Recipe from Food Network
Get Portuguese Sausage and Bean Stew Recipe from Food Network
Ingredients:
kidney beans, smoked bacon, spanish chorizo, yellow onion, garlic, tomato paste, yukon gold, water, tomatoes, honey, paprika, salt plus, bay leaf