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cooking.nytimes.com
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs As written, the recipe is at once comforting and sophisticated
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A macaroni and cheese recipe with four smoky ingredients: bacon, smoked almonds, smoked paprika, and smoked Gouda.
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Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
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Get Tagliatelle con Vongole Recipe from Food Network
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Get Moroccan Red Harissa Chicken Recipe from Food Network
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An easy baked broccoli-Parmesan casserole recipe.
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There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.
Ingredients: ear corn, butter
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Parsnips pan-fry to golden brown sweetness with butter and plenty of black pepper in this simple, flavorful recipe.
Ingredients: parsnips, butter, salt
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Drop, wait, and roll.
Ingredients: egg, water, butter
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Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Ingredients: artichokes, cloves, butter
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This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Ingredients: butternut squash, butter
cooking.nytimes.com
Wait a second Brooks Headley, the pastry chef from Del Posto, is encouraging you to make an ice-cream sandwich with store-bought white bread and a tub of Ben & Jerry’s Cherry Garcia Indeed
Ingredients: bread, gelato, butter